Munky ordinary bitter - 2/3/09

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It is a very drinkable light session ale.

I think next time I would add a decent steep addition or dry hop in the keg for more aroma (prolly still could).

It's malty and bisuity, i'm guessing from the brown malt with a slight butterscoth taste (prolly diacytl? I kegged this on day 7 with finings).

Deffo needs more hop aroma for my tastes though.

Slurped on day 8
ale1.jpg
 

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