Bionicmunky
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- Feb 21, 2009
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Brewed this today in the rain, sun and hail.
Munky APA (Americanised ****** Ape)
American Pale Ale
Type: All Grain
Date: 28/03/2009
Batch Size: 42.00 L
Brewer: Bionicmunky
Boil Size: 60.20 L Asst Brewer:
Boil Time: 120 min Equipment: My Equipment
Brewhouse Efficiency: 79.00
Ingredients
Amount Item Type % or IBU
7.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 89.74 %
0.50 kg Caramel/Crystal Malt - 60L (125.0 EBC) Grain 6.41 %
0.30 kg Cara-Pils/Dextrine (3.9 EBC) Grain 3.85 %
20.00 gm Amarillo [8.50 %] (120 min) (First Wort Hop) Hops 11.8 IBU
20.00 gm Cascade [5.50 %] (120 min) (First Wort Hop) Hops 7.6 IBU
20.00 gm Amarillo [8.50 %] (30 min) Hops 7.6 IBU
20.00 gm Cascade [5.50 %] (15 min) Hops 3.2 IBU
40.00 gm Cascade [5.50 %] (0 min) (Aroma Hop-Steep) Hops - 80c 30 minutes
40.00 gm Amarillo [8.50 %] (0 min) (Aroma Hop-Steep) Hops - 80c 30 minutes
Beer Profile
Est Original Gravity: 1.044 SG
Bitterness: 30.2 IBU
Est Color: 14.8 EBC
And some piccys for a change:
Mashed in at 67c
First wort hopping
The boil
Filling the new FV
Lots of spent hops
It says 1042 honestly
All tucked up, I reckon I lost some to all those finishing hops (120g in the end as I thought I might as well use up the packets)
Yeast = S04 x2 hydrated
Cheers,
John
Munky APA (Americanised ****** Ape)
American Pale Ale
Type: All Grain
Date: 28/03/2009
Batch Size: 42.00 L
Brewer: Bionicmunky
Boil Size: 60.20 L Asst Brewer:
Boil Time: 120 min Equipment: My Equipment
Brewhouse Efficiency: 79.00
Ingredients
Amount Item Type % or IBU
7.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 89.74 %
0.50 kg Caramel/Crystal Malt - 60L (125.0 EBC) Grain 6.41 %
0.30 kg Cara-Pils/Dextrine (3.9 EBC) Grain 3.85 %
20.00 gm Amarillo [8.50 %] (120 min) (First Wort Hop) Hops 11.8 IBU
20.00 gm Cascade [5.50 %] (120 min) (First Wort Hop) Hops 7.6 IBU
20.00 gm Amarillo [8.50 %] (30 min) Hops 7.6 IBU
20.00 gm Cascade [5.50 %] (15 min) Hops 3.2 IBU
40.00 gm Cascade [5.50 %] (0 min) (Aroma Hop-Steep) Hops - 80c 30 minutes
40.00 gm Amarillo [8.50 %] (0 min) (Aroma Hop-Steep) Hops - 80c 30 minutes
Beer Profile
Est Original Gravity: 1.044 SG
Bitterness: 30.2 IBU
Est Color: 14.8 EBC
And some piccys for a change:
Mashed in at 67c
First wort hopping
The boil
Filling the new FV
Lots of spent hops
It says 1042 honestly
All tucked up, I reckon I lost some to all those finishing hops (120g in the end as I thought I might as well use up the packets)
Yeast = S04 x2 hydrated
Cheers,
John