Motueka SMaSH recipe

[singlespeedsteve]

Hi,

I've found this recipe for a Motueka SMASH that looks really good but it's only for a 9.5lt BIAB.
If I wanted to do twice that volume, not in a bag, would I just double the quantities?

Also would I just be able to use a pale malt instead of the NZ ale malt?? What's the recommendation for malt substitutions?


Recipe for 9.5 litre All-grain BIAB (60 min mash, 15 min boil)
3kgs of NZ Ale Malt (or similar 2 row pale malt)
20gms Motueka hops 7% AA @ 15 mins
20gms Motueka hops 7% AA @ 5 mins
10gms Motueka hops 7% AA @ 0 mins (flame out)
US-05 yeast 1/2 packet
25gms Motueka hops 7% AA - Dry hopped in muslin bag for last 7 days of fermentation.
Mashed in at 67/68C in 9.5L of water for 60mins, then sparged with 2 litres of 70C water.
OG = 1.044
FG = 1.010
IBU = 30 approx
ABV 5.1%

Thanks
Steve

 

[MyQul]

Yup, just double up on everything if you want to double the quantity.

I'm guessing NZ ale malt is just a malt made from a native NZ barley so just use what you have. If you haven'y bought any base malt yet pale (ale) malt will be fine I should think

 

[robbym123]

I have just made something very similar to this, only difference being that I used lager malt, and kolsch yeast. Plus a little bit of Munich. I would expect your recipe to turn out very similar...... Mine is very good, if I say so myself

 

[568ml]

That looks like a quaffable drop, I really like the Motueka hop.

 

[singlespeedsteve]

Thanks, will look to brew this soon then.
Here's the link for the video I got this from in case anyone else wants to see it
[ame="https://www.youtube.com/watch?v=ttjCrMRfHpo"]https://www.youtube.com/watch?v=ttjCrMRfHpo[/ame]

 

[chub1]

Have used Motueka in a couple of brews and infact have just stuck one on today.Nice hop:thumb: