Thanks for clicking I know how painful it can be teaching us noobs the ropes haha, should I be taking my OG/SG readings before adding yeast? Because that's what I've been doing, and does it matter for beer/cider if there is a difference?
And last but not least, I've still not quite grasped how to read my Hydrometer correctly (at least I think I haven't) I've tested it and I should be reading from the top of the meniscus so this would be 1.014 right?
And last but not least, I've still not quite grasped how to read my Hydrometer correctly (at least I think I haven't) I've tested it and I should be reading from the top of the meniscus so this would be 1.014 right?