Feeling a little stupid here but we've just made our first attempt at brewing a beer. We used a Coopers English bitter kit. We seem to have misread the instructions because we didn't add any sugar to the contents of the can when we emptied it into the fermentation bin. We have now bottled it having left it in the fermenter for 12 days. Not being the most patient of people we tasted it whilst bottling, and then realised our error. Is there anything we can do to rectify this, or should we put it down to experience, dump it and start again afresh. Thanks