McMullan
Landlord.
- Joined
- Mar 3, 2015
- Messages
- 731
- Reaction score
- 184
Oh and I used White Labs Dry English Ale yest (WLP007); which despite its name is a liquid yeast. It was the fourth generation of slurry I ptiched onto: the other three being in order English Pale, hoppy American style pale and an ESB. All of which means it was about ã1.50 per batch on yeast.
Cheers - Louis MacNeice
WLP007 is one of my favourites