Hi all,
I've been bottle or cask conditioning all my beers to date and, like many others, want to move to kegging but have space constraints. I brew 30L batches, split with two others (who have both just got mini kegs), and am also planning on doing some 5L stove-top batches. I can't really fit any of the kegs in a fridge for serving on a regular basis, but can store on their side and then remove to serve. My options are:
* Mini keg with CO2 and tap (https://www.brewuk.co.uk/mini-keg-starter-kit.html, £69)
* Easy kegs (£6 - £7 a pop)
* 5L growler + CO2 like either those from darkfarm (https://www.darkfarm.co.uk/home-brew-draft-system-dark-farm-mini-keg/ £125 for full setup) or maltmiller (https://www.themaltmiller.co.uk/product/5-litre-keg-complete-set-up/ £160 with flow control tap)
* Cannonball / mini corny e.g. https://www.beerhawk.co.uk/draft-brewer-cannonball-mini-keg-system, £150 full setup
I have tried to clean easy kegs in the past and I guess I'm just a little concerned about how easy they are to rinse effectively and also to carb to appropriate pressures for American styles that I like. Same goes for the mini kegs.
So I was leaning towards the growler setup, but have concerns about the need to remove the cap before fitting the dispense lid (especially if I want to prime as well as carb); it also seems to be an expensive format if I ever get the space to upgrade to cornies in the future. Meanwhile, each extra cannonball keg would be more expensive than a reconditioned corny.
I was wondering if anyone with experience using the different setups in the title could help sway my decision.
Thanks in advance - I realise there are loads of threads out there like this but still can't make my mind up!
I've been bottle or cask conditioning all my beers to date and, like many others, want to move to kegging but have space constraints. I brew 30L batches, split with two others (who have both just got mini kegs), and am also planning on doing some 5L stove-top batches. I can't really fit any of the kegs in a fridge for serving on a regular basis, but can store on their side and then remove to serve. My options are:
* Mini keg with CO2 and tap (https://www.brewuk.co.uk/mini-keg-starter-kit.html, £69)
* Easy kegs (£6 - £7 a pop)
* 5L growler + CO2 like either those from darkfarm (https://www.darkfarm.co.uk/home-brew-draft-system-dark-farm-mini-keg/ £125 for full setup) or maltmiller (https://www.themaltmiller.co.uk/product/5-litre-keg-complete-set-up/ £160 with flow control tap)
* Cannonball / mini corny e.g. https://www.beerhawk.co.uk/draft-brewer-cannonball-mini-keg-system, £150 full setup
I have tried to clean easy kegs in the past and I guess I'm just a little concerned about how easy they are to rinse effectively and also to carb to appropriate pressures for American styles that I like. Same goes for the mini kegs.
So I was leaning towards the growler setup, but have concerns about the need to remove the cap before fitting the dispense lid (especially if I want to prime as well as carb); it also seems to be an expensive format if I ever get the space to upgrade to cornies in the future. Meanwhile, each extra cannonball keg would be more expensive than a reconditioned corny.
I was wondering if anyone with experience using the different setups in the title could help sway my decision.
Thanks in advance - I realise there are loads of threads out there like this but still can't make my mind up!