Hello,
Having only ever bottled my beer, I want to upgrade and give kegging a try.
From a quick search, there are a few options. I brew small batch 8ish litre BIAB brews, so I only need a small setup. I have seen a few 5 litre growler style kegs, this size would enable me to keg the majority and bottle what's left. I have been looking at this sort of thing:
Home Brew Draught Beer System 5L Mini Keg & CO2 dispenser + FLOW CONTROL TAP - Dark Farm or 5L MiniKeg Party Kit
Both of these models seem similar, but have slight variations. Does anyone have an opinion, or could advise me of a similar setup?
Also, I just want to make sure I understand how these sort of kegs actually work.... Basically, you can add sugar and secondary ferment your beer in the keg, then use the pressurised co2 cartridge to force the beer out. Or, you can force carbonate the beer (which I am still not totally sure how that works), do you need to secondary ferment if you force carbonate?
Also, If down the line I were to buy another 5L keg, could I use both without having to buy a second regulator, tap etc?
Would be grateful for any advice, even if its to suggest a different kegging system, of if you have used any of the kegs I have posted.
Thanks guys
Having only ever bottled my beer, I want to upgrade and give kegging a try.
From a quick search, there are a few options. I brew small batch 8ish litre BIAB brews, so I only need a small setup. I have seen a few 5 litre growler style kegs, this size would enable me to keg the majority and bottle what's left. I have been looking at this sort of thing:
Home Brew Draught Beer System 5L Mini Keg & CO2 dispenser + FLOW CONTROL TAP - Dark Farm or 5L MiniKeg Party Kit
Both of these models seem similar, but have slight variations. Does anyone have an opinion, or could advise me of a similar setup?
Also, I just want to make sure I understand how these sort of kegs actually work.... Basically, you can add sugar and secondary ferment your beer in the keg, then use the pressurised co2 cartridge to force the beer out. Or, you can force carbonate the beer (which I am still not totally sure how that works), do you need to secondary ferment if you force carbonate?
Also, If down the line I were to buy another 5L keg, could I use both without having to buy a second regulator, tap etc?
Would be grateful for any advice, even if its to suggest a different kegging system, of if you have used any of the kegs I have posted.
Thanks guys