Aleman said:Use and throw, it really is quite simple.
Stuff like VMP is expensive to use this way so people like to reuse it. personally I think you are playing with fire if you do . . .you may get away with it for some time, but it is just that gettinga way with it.
There are alternatives to Home brew cleanser / disinfectants that are much cheaper
Thin diluted household unscented bleach is superb for disinfecting (after all it is the active ingredient in VMP and the like)
Code:Application Available Chlorine Quantity@ 4·5% Quantity@1% Heavy-duty cleaning 2700 ppm 60 ml/l 270 ml/l Medium-duty cleaning 1125 ppm 25 ml/l 112 ml/l Light-duty cleaning 540 ppm 12 ml/l 55 ml/l Standard Disinfectant 200 ppm 4.5 ml/l 20 ml/l
Thick domestos has ~4.5% chlorine, while thin supermarket bleaches are only around 1% . . .hence the different usage rates . . . You may find that Baby bottle sanitising fluid is also considerably less . . .I bet they don't print what the concentration of chlorine is when made up on the packet . . . just that it is no rinse - for babies bottles )
Remember that all chlorine based disinfectants must be rinsed . . . and then rinsed again. To cut down on the amount of rinsing a wash out with a 5% sodium metabisulphate solution will neutralise any remaining chlorine.
If you can still smell chlorine after rinsing then you haven't rinsed enough.
Milton Fluid is made of an aqueous solution of sodium hypochlorite and 16.5% sodium chloride. The Milton Fluid that is available to buy is a strength of 2% sodium hypochlorite.
Then you would use half the amounts from the final column which is for a 1% free chlorine bleachSwift Pint said:IMiltons website says the following, but not sure how that would map across to Aleman's table.
Milton Fluid is made of an aqueous solution of sodium hypochlorite and 16.5% sodium chloride. The Milton Fluid that is available to buy is a strength of 2% sodium hypochlorite.
Aleman said:I've used the hypochlorous acid approach described on BBR, it works well, Chlorinated caustics (ie Bleach) are hampered in their effectiveness as the caustic prevents the formation of a decent level of hypochlorous acid (the disinfectant) . . .so you have to use a stronger concentration of it. Using an acidified solution of bleach you have much more hypochlorous acid, so use much less bleach . . .this means that the hypochlorous acid approach is no rinse . . .even if it is chlorine based. the residual level of chlorine even if it was to be combined is with chlorophenols is way below the ppb taste threshold of TCP
I just can't get on with recommending it as a method, as you know that someone will mix the undiluted solutions together.
Andysbrew said:I use Milton and didn't rinse when I did my Wherry....oops hope its not ruined.......
may not be, it does depend on if the kit is made within a couple of hundred yards of a real hop, or they just use pre isomerised, chemically treated hop resin. if it's the latter then you can get away with it, but beer made with proper hops . . .that can be a serious issue.Pjam said:I'm sure your not the first to do that and it'll be interesting to see what happens .......... when will you try a bottle? you could post your findings in this thread :geek:Andysbrew said:I use Milton and didn't rinse when I did my Wherry....oops hope its not ruined.......
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