Right, I'm on the path that will eventually lead to an AG setup....but getting grain supplies isn't going to be exactly easy up here....
Transport issues aside, the one thing I am unsure about is how long milled malt will keep and what's the best way of storing it? There's no point in me ordering in a bulk of the stuff if it is going to go off on me.
As an aside, would it be easier to eventually invest in a miller and do my own malt (presuming whole grain will keep longer, that is)?
Transport issues aside, the one thing I am unsure about is how long milled malt will keep and what's the best way of storing it? There's no point in me ordering in a bulk of the stuff if it is going to go off on me.
As an aside, would it be easier to eventually invest in a miller and do my own malt (presuming whole grain will keep longer, that is)?