Be careful with the lactose... I made a coconut type beer with just 7% lactose and it was sickly sweet, to the point where it was undrinkable. I had to boil hop pellets and add it to the keg. Nothing to do with personal preference either.
Looking at yours, just over 5% lactose and 51IBU you'll probably be alright. Always better to go low and then add more if need be. Can't take it out once it's in.
Looking at yours, just over 5% lactose and 51IBU you'll probably be alright. Always better to go low and then add more if need be. Can't take it out once it's in.