T The Seer Well-Known Member Joined Sep 7, 2009 Messages 156 Reaction score 0 Location Essex May 17, 2010 #1 Anyone tried this one before? What does it turn out like? In the fermenter now.
T The Seer Well-Known Member Joined Sep 7, 2009 Messages 156 Reaction score 0 Location Essex Oct 4, 2010 #2 All done and drunk (me included!) :drink: :drink: :drink: Ideally would suit being slightly chilled. I've being drinking it at room temp, it's ok but you can tell it'd be worth placing it in a colder area. Neveretheless it's good enough. Hop balance isn't quite to my taste but it's acceptable nonetheless. A good bitter, but again like the Old Home Wrecker nowt to write home about. :|
All done and drunk (me included!) :drink: :drink: :drink: Ideally would suit being slightly chilled. I've being drinking it at room temp, it's ok but you can tell it'd be worth placing it in a colder area. Neveretheless it's good enough. Hop balance isn't quite to my taste but it's acceptable nonetheless. A good bitter, but again like the Old Home Wrecker nowt to write home about. :|
