Midsummer Mosaic - summer IPA think tank

[BrannBrew]

Hi all, quick idea I'm still working on but with a clear idea in mind. I want to do an IPA using Mosaic and Equinox, however will want to add Oatmeal and adding a pot of honey (340G) as a late addition/prior to pitching yeast.

so for a starter for 10

Title: Midsummer Mosaic
Brew Method: BIAB
Style Name: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Boil Size: 21 liters
Boil Gravity: 1.034
Efficiency: 65% (brew house)


STATS:
Original Gravity: 1.048
Final Gravity: 1.009
ABV (standard): 5.07%
IBU (tinseth): 49.66
SRM (morey): 4.49

FERMENTABLES:
2 kg - United Kingdom - Maris Otter Pale (68%)
600 g - Flaked Oats (20.4%)
340 g - Honey (11.6%)

HOPS:
5 g - Mosaic, Type: Pellet, AA: 12.5, Use: First Wort, IBU: 13.42
5 g - equinox, Type: Leaf/Whole, AA: 14, Use: First Wort, IBU: 13.66
5 g - Mosaic, Type: Pellet, AA: 12.5, Use: Boil for 5 min, IBU: 2.43
5 g - equinox, Type: Leaf/Whole, AA: 14, Use: Boil for 5 min, IBU: 2.48
10 g - equinox, Type: Leaf/Whole, AA: 14, Use: Whirlpool for 0 min at 80°C, IBU: 9.33
10 g - Mosaic, Type: Pellet, AA: 12.5, Use: Whirlpool for 0 min at 80°C, IBU: 8.33
10 g - Mosaic, Type: Pellet, AA: 12.5, Use: Dry Hop for 3 days
10 g - equinox, Type: Leaf/Whole, AA: 14, Use: Dry Hop for 10 days

MASH GUIDELINES:
1) Temp: 65 C, Time: 60 min, Amount: 23 L

YEAST:
Fermentis / Safale - English Ale Yeast S-04
Starter: No
Form: Dry
Attenuation (avg): 75%
Flocculation: High
Optimum Temp: 12.22 - 25 C

What do people think?