suffolkbeer
Regular.
Hoping someone on here can help me out!!!
I am almost ready to start brewing in my 200 litre microbrewery, legal stuff mostly sorted.
I am having trouble writing a HACCP plan for the environmental health though. Its all alien to me and I cant really afford to pay a consultant to do one.
Does anyone have a copy of one written for a microbrewery which they would Be happy for me to use/adapt?
I woud be forever grateful
Kind regards
Mike
I am almost ready to start brewing in my 200 litre microbrewery, legal stuff mostly sorted.
I am having trouble writing a HACCP plan for the environmental health though. Its all alien to me and I cant really afford to pay a consultant to do one.
Does anyone have a copy of one written for a microbrewery which they would Be happy for me to use/adapt?
I woud be forever grateful
Kind regards
Mike
Last edited by a moderator: