Got a mild on today. I originally fancied doing a early C20th mild from Tetley's, but like a lot of recipes from just after the Victorian era, it was North of 6% and 80 IBU's, so I don't think it would be one to try and get into the glass in three weeks. So I settled on messing about (messing up?) a 1930's Greene King XX mild, which is a nice light (20 EBC) old school mild. I'll post a recipe later in my brew day thread.