Mashing Lager

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Easy Peasie

Easy Peasie

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Joined
Oct 2, 2010
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Wakefield, West Yorks
Was going to order some lager malt and saaz hops this week to do a (Larger). Is a single infusion mash ok or is it better to do an additional protein rest or anything else for that matter. Really don't want to start decoction.
Is there a chance of a protein haze if a single infusion mash is used.

Any help please :wha:

Cheers Andy
 
Thanks for that Zgoda.. :thumb:

Mr BR if you read the thread you'll notice lager was already spelt correctly a few times and the wrong spelling was in brackets meaning a pun Doh....
 
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