luckyeddie
Landlord.
Last week, after I aborted my first AG brew day owing to a leaky boiler, I went down to the local garden centre to pick up some odds and ends. I saw a chap with big polystyrene boxes (they use them for moving koi carp around) that just screamed 'Mash tun'. I bought one for a fiver and was then at a loss on what to put inside it (an odd way of doing things, I know, buying the insulation without having anything to insulate - but that's just me).
Anyway, this lunchtime I popped into Wilkinsons and saw they had some clear plastic storage containers (dishwasher safe, so they'll take hot liquid no problem) - the 24 litre one looked to be about the right size to fit in the polystyrene box, so again, never one to look a gift horse in the mouth, I shelled out another three quid.
Tonight, with a bit of trimming of the polystyrene, I put them together (see pic).
What I now want to do tomorrow is to complete the task of constructing the mash tun - so I am open to suggestions as to how (some of you guys are the experts - I'm a total novice but I do have the ability to think laterally). I am only planning on batch sparging. I was thinking about a tap connected to a lattice of plastic pipes for draining the wort (seems no point in using copper if the mash tun itself is plastic).
Any suggestions as to the 'how' and 'what' will be gratefully received.
Anyway, this lunchtime I popped into Wilkinsons and saw they had some clear plastic storage containers (dishwasher safe, so they'll take hot liquid no problem) - the 24 litre one looked to be about the right size to fit in the polystyrene box, so again, never one to look a gift horse in the mouth, I shelled out another three quid.
Tonight, with a bit of trimming of the polystyrene, I put them together (see pic).
What I now want to do tomorrow is to complete the task of constructing the mash tun - so I am open to suggestions as to how (some of you guys are the experts - I'm a total novice but I do have the ability to think laterally). I am only planning on batch sparging. I was thinking about a tap connected to a lattice of plastic pipes for draining the wort (seems no point in using copper if the mash tun itself is plastic).
Any suggestions as to the 'how' and 'what' will be gratefully received.