Hi All,
I brewed up a Premium Pilsner kit from HBC yesterday. The kit came with 2 packs of Mangrove Jack's M54 yeast, which say to ferment between 18-20C. However, the instructions that came with the kit say to ferment at 10C. I've had it sitting in the kegerator at 11C for 24 hours, and there's no sign of anything happening. Should I raise the temp to 18C, or do I just need to be patient?
Thanks as always!
Kevin
I brewed up a Premium Pilsner kit from HBC yesterday. The kit came with 2 packs of Mangrove Jack's M54 yeast, which say to ferment between 18-20C. However, the instructions that came with the kit say to ferment at 10C. I've had it sitting in the kegerator at 11C for 24 hours, and there's no sign of anything happening. Should I raise the temp to 18C, or do I just need to be patient?
Thanks as always!
Kevin