Great stuff, looking forward to your tasting review........:
Thnx, i am curieus also how this will turn out! :-) , it did smell very nice when i bottled it yesterday! ;-) :thumb:
Great stuff, looking forward to your tasting review........:
I started this kit on 31st March with O.G. of 1.048.. I expected it to be a bit higher to be honest. Very slow to start fermenting with little airlock activity at all. Tested S.G. yesterday at 1.016 so it's coming down slowly. Instructions say I can dry hop at 1.015 but I think I'll wait for it to drop before that. Can't wait, I'm a big fan of Grapefruit IPA's
Ok, well 3 days later and my S.G. has dropped pretty quickly to 1.010 which kinda took me by surprise a bit. Dry hopped and we'll see how it's sitting in 3 or 4 days time.
Tasted straight from the test jar and i'm really impressed. I'd say hands down the best tasting beer i've done at this stage in the process. I'm really excited for this one now. Keep you all posted.
Hey Jtc, mine took for ever to drop to 1009 (final gravity) , the airlock wouldn't shut up :-) , i brewed 20 liter instead of the 23 liter and added 1250 gr malt extract/sugar. I boiled 25 gr of mosaic for 60 minutes (+ 45 Ibu) , total of 80 Ibu! I dry hopped after 1 month (it took that long for the airlock to shut up and my gravity @ 1009) with 75 gr Amarillo, 75 gr Centennial, 25 gr Citra and 25 gr mandarina bavaria. People might think what a nutcase uses so much hop's in a 20 liter brew, well, i haved brewed allready some kit's with only 100 gr of hop and it's just not that fruity at all! So i doubled it this time and when i bottled it it smells amazing so do use more hops to dry hop then you where used to add! So much better in taste! I promise! Cheers! Keep you updated! :drunk:
I've used 300g of pellet hops in brews because I like hop bombs. Nothing wrong with that if that's what you like, but it does mean my beers work out about �ã1 a bottle. 100g never does it for me when I want a hop forward beer! :grin:
I have bottled it today guy's ;-) , i'll keep you updated how it turned out! Cheers!
Enter your email address to join: