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- Sep 18, 2013
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Be interesting to see how you get in with Mango Madness.50/50 pale/wheat,oats
Soured with 6 Swansons Probiotic capsules
Mango Madness at 35degC
Added 1 tin at the start, just added the 2nd at the end. Will leave for a couple of weeks then keg.
Very interested to hear how this turns out, always been nervous introducing actual fruit to a brew as I've heard there is a risk it can come out cidery (not that I have a dislike for cider).
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