Mango Pulp Cheap In Lidl 850g

[LeeH]

Tins are rusty and they are close to date, but at 2.39 a pop they will make a good kettle sour probably.

 

[LeeH]

50/50 pale/wheat,oats
Soured with 6 Swansons Probiotic capsules
Mango Madness at 35degC
Added 1 tin at the start, just added the 2nd at the end. Will leave for a couple of weeks then keg.

 

[Leon103]

Let us know how it turned out

 

[Stu]

50/50 pale/wheat,oats
Soured with 6 Swansons Probiotic capsules
Mango Madness at 35degC
Added 1 tin at the start, just added the 2nd at the end. Will leave for a couple of weeks then keg.

Be interesting to see how you get in with Mango Madness.
I'm not a fan at all (see my thread - I was so excited about it too!)

 

[LeeH]

I used it in a pale ale without reading the packet so fermented at 20. It didn’t produce any off flavours, no flavour at all in fact.

Not expecting to taste it in this to be fair being a sour and 2KG of Mango in it but pitching at 35 saves time and water this time of year with high ground water temps.

 

[LeeH]

Zero sign of activity after the 2nd kilo of pulp so Im kegging tomorrow while it’s still opaque.

 

[LewisA]

Very interested to hear how this turns out, always been nervous introducing actual fruit to a brew as I've heard there is a risk it can come out cidery (not that I have a dislike for cider).

 

[LeeH]

Very interested to hear how this turns out, always been nervous introducing actual fruit to a brew as I've heard there is a risk it can come out cidery (not that I have a dislike for cider).

Never had that myself.

 

[LeeH]

It’s a very pleasant summer drink with a great head for a sour (2.8pH) Needs some more omph on the back end but unsure what. Maybe a higher abv.