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labrewski

Landlord.
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Right I have 50 g of sorachi ace 1.5lme 1.5 dextrose how do I get maximum flavour or do I need more
 
None at the moment kids got them for me on fathers day so was hoping I could do something if I boiled them for an hour would that bring enough flavour out
 
Interesting gift choice, did they have a particular beer in mind they fancied :laugh8:

Sorry, not familiar with that hop, so I’m of no use whatsoever:rolleyes:
 
Sorachi ace is a great hop but I am not familiar on lme of dextrose.. I have used sorachi in a nice pale ale. I will be using it as a single hop for a Saison. Check out Brooklyn sorachi ace.
 
Liquid malt extract =lme
Dextrose = brewing sugar
Hops throw em together beer lol
 
10 litre batch
All the LME, 500g dextrose will give you an OG of about 1050.
15g of your hops (about 12% alpha acid) should give you about 35 ibus, 5g 5 mins before end of boil, 5g at flameout. 10g dry hop 3 days. (leaving 15g for next batch). Don't overdo the hops as there's no "body-building" stuff in there apart from what's in the extract, and the dextrose will thin it a bit.
This will give you a nice, flavoursome beer.
If the alpha acid is higher, reduce the boiling hops accordingly.
75 minute boil.

Yoiu'll need some yeast.
 
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Got some kveik also small 7 litre pot but I'll just top up fv to desired amount
 
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