Ludlow Gold clone recipe please

[tonypolony]

I just downed a pint of the above and it was a very decent pint. It has a nice creamy smooth taste with subtle notes. My wife tasted it and said the creamy taste lingered on a while and then the hop bitterness held on for a while. I just liked it. Does anyone know where that creamy taste comes from, malts or hops?

 

[RichardM]

The website describes it as "full-bodied soft and creamy golden pale ale. It packs wonderful flavours and aromas of citrus and tropical fruits – lemon, pineapple, papaya" and "Brewed with only the finest local Goldings and Fuggles hops". So my guess would be some wheat malt and/or flaked oats for the creaminess.

 

[tonypolony]

Cheers for that. I guessed Goldings and now you’ve added Fuggles it just leaves the Hops. Flakes add creamy texture! That I did not know. Thanks a lot.