Low & Slow Babyback Ribs...

[Vossy1]

Now that is proper food! Unfortunately no ribs to be had in France unless you get pre-packed, ready marinated rubbish, as back bacon doesn't exist.

Butchers do though...stop it already with your excuses :lol: ...the French have some of the best meat in the world

 

[oldstout]

Here are some of mine from Saturday...

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:clap: :clap: :clap: :clap: :clap: :clap: :clap:

:mrgreen: