Anyone use it?
Is it any good, fully fermentable etc?
A supplier at work who knew I had taken up home brewing asked me today if I wanted some £2.99 a kilo.
I assume it won't help head retention like dme.
glucose in powder form is the same deal as white sugar. fully fermentable, no body, just abv boost - its cleaner than sugar too. liquid would have the advantage that you could add it directly to cider, wine etc without having to dissolve first. could be worth a buy, sure it'll be handy at some point. otherwise, not really any better than sugar.
