http://www.vigopresses.co.uk/Catalogue/ ... amer-99059KevinH said:Sorry to hijack this thread: what's that about, then? All the reading I've done and pressing of elderberries and now I find 'steam extract"! How do I do that, please?
from what i have read it is not advisable to do stone fruit or rhubarb, you will do better with freeze and thawPerfect for extracting pure juice for drinks or jellies from: black, red & white currants; berried fruits like elderberries, loganberries, blackberries, blueberries and raspberries; rhubarb, hard fruits like crab apples & quinces and stoned fruits like damsons, sloes and plums. It is not suitable for citrus fruits.
but berries are awesome in steam extraction.
you will need a bigger dose of pectic enzyme as the heat will cause higher chance of pectin haze
but the steam will also kill bacteria :)