Let's just say.....

[Tony]

.. that for whatever reason, you hadn't brewed for a couple of years and you have the opportunity to brew this weekend... what would you brew?

For me it's a high-hop (65 IBU+) IPA. I'll edit this and post the recipe a little later.

 

[prolix]

something with a ton of late hops and a rich malty taste

 

[unclepumble]

Something low OG and quick to condition probably a wheat beer or stout as I could be :drink:ing it within 14days,

Then I would put on the IPA the day or week after, time permitting, as I would have something to keep me away from the IPA while it was maturing :grin:

UP

 

[Tony]

Good calls, have to agree with brewing something quick to mature

 

[cwrw]

What else is there that has a quick maturing time ? Please tell me as I'm growing impatient with some of my Belgian ales and pilsners! :