I love a hoppy beer whether it's an American IPA or a hoppy British Golden Ale. My personal preference is for a decent amount of hop bitterness and lots of hop aroma and flavour.
I've used a fair few hops in my brews, I think I've tried most of the common ones like East Kent Golding, Fuggle, First Gold, Bramling Cross (for English varieties) and Cascade, Centennial, Chinook, Columbus, Simcoe, Citra, Amarillo, Mosaic (for American varieties). Part of me would like to try some of the less well know varieties but I don't see many people talking about using them and I'm a little wary of dropping £s on a disappointing hop.
I tried a couple of new European hops like Stryian Cardinal but didn't think they delivered on the "tropical fruits" description.
Have you used any less well known hops and if so what did you think of them?
My starter for 10 is Brewer's Gold, which is a British hop by origin but now grown mostly in Germany and the US. I think it makes a great flavour/aroma hop and gives great spicy, fruity flavours that work well when dry hopping. I've made single hop beers with it and also used it in conjunction with First Gold and EKG which I think are winning combos.
I've used a fair few hops in my brews, I think I've tried most of the common ones like East Kent Golding, Fuggle, First Gold, Bramling Cross (for English varieties) and Cascade, Centennial, Chinook, Columbus, Simcoe, Citra, Amarillo, Mosaic (for American varieties). Part of me would like to try some of the less well know varieties but I don't see many people talking about using them and I'm a little wary of dropping £s on a disappointing hop.
I tried a couple of new European hops like Stryian Cardinal but didn't think they delivered on the "tropical fruits" description.
Have you used any less well known hops and if so what did you think of them?
My starter for 10 is Brewer's Gold, which is a British hop by origin but now grown mostly in Germany and the US. I think it makes a great flavour/aroma hop and gives great spicy, fruity flavours that work well when dry hopping. I've made single hop beers with it and also used it in conjunction with First Gold and EKG which I think are winning combos.