TheBlindHarper
Active Member
- Joined
- Apr 5, 2020
- Messages
- 43
- Reaction score
- 1
I've been making a hard pink lemonade and recently put it in to secondary and added rosehip, hibiscus, raspberry. It's been bubbling away nicely.
Only trouble is, it smells. It's not a strong smell, as in I need to put my nose to the airlock to smell it, but when I do it isn't pleasant. I'm really not sure how to describe the smell. Does anyone have any insight? It smelt fine when it was just the lemon, water, sugar, yeast in primary.
Only trouble is, it smells. It's not a strong smell, as in I need to put my nose to the airlock to smell it, but when I do it isn't pleasant. I'm really not sure how to describe the smell. Does anyone have any insight? It smelt fine when it was just the lemon, water, sugar, yeast in primary.