country joe
Well-Known Member
Just bought a California connoisseur kit, instructions say to fill container with water and leave for 24 hrs to de chlorinate before using, does anyone bother doing this?
Moley said:I never pre-treat water for winemaking as I figure that sulphites are always going to be used at some stage of the process.
oldbloke said:Does a Campden get rid of chlorine/chloramine? I can't remember at this time of night
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