markq
New Member
- Joined
- Apr 22, 2020
- Messages
- 12
- Reaction score
- 0
I'm brewing a Belgian Blonde from grain. All went well during the brew, but splashed some miscellaneous sink gunk into the wort during chilling so could be infected I suppose
Fermentation has gone fine so far but I've checked it this morning and found a layer of something hovering below the surface. I'm presuming it's yeast. It doesn't look nasty, and I've got days left to go, but I've never seen anybody talk about a solid layer like this suspended beneath the surface. On yes, mixed suspension in the liquid yes, but never 5-10 mm below the surface in large patches.
Thoughts anyobdy?
Fermentation has gone fine so far but I've checked it this morning and found a layer of something hovering below the surface. I'm presuming it's yeast. It doesn't look nasty, and I've got days left to go, but I've never seen anybody talk about a solid layer like this suspended beneath the surface. On yes, mixed suspension in the liquid yes, but never 5-10 mm below the surface in large patches.
Thoughts anyobdy?