Kyral210
Brewing like a mad scientist
Ok, I know that largers should be fermented and stored (largered) for a few months at 13°C, but what happens if you brew at a higher temperature, say 18°C? Will the taste be much effected? Will be larger be ruined? I am trying to make an authentic German larger, and don't want to get a bucket of muck if brewing at a too high temperature gives that.