Lanlord from oz

[sav]

Hi guys I brewed a lanlord at temped.I done a side by side to a lanlord from the bottle in oz,I think the bottle version is showing signs of oxidization but still ok.I love ths beer I brewed this the colour is pretty close but I think I need to dry hop some styrians, because its lacking on the aroma a bit thoughts.

93% ale
6% caraaroma
0.86% amber
fuggles bittering
east kent goldings 20min
Styrian goldings 10min
Styrians 0min
Yeast 1469 yorkshire
mash 66

 

[sav]

Thanks helped alot

 

[TheMumbler]

Sorry I'm not sure what you are after here mate. This is a fairly low traffic forum so replies can take a little while. I wouldn't take it personally I've had posts sink without a trace (if you know anything about De Koninck I'd appreciate your input :) ).

As far as I know TTL is brewed with 100% Golden Promise, your hops look about right to me (maybe switch the fuggles for EKG) and you are using the yorkshire yeast. Lots of people boil down a bit of the wort to add a touch of toffee taste but the original probably just gets this from the yeast so it may not be needed using 1469. I'm guessing your other additions might cover this anyway. I haven't brewed TTL and I've no experience of using 1469.

The cask version is better than the bottle and a touch of styrians as a dry hop might lift it a bit. I've only been at this a year so you may well know better than me. Obviously dry hopping should add some aroma, hard to say without tasting yours and imagine postage would be a bit steep :)

I'd give it a go to see what happens just because I'm still trying to get a handle on what various bits of the process do. If you don't go crazy with the dry hops and I doubt it will render the beer undrinkable and you seem to want to tweak it a little more.

Hope it turns out well if you do go for the dry hops.

 

[broadfordbrewer]

Hey Sav,
Mumblers right here, you want to use 100% Golden Promise...
It's great that you have the Wyeast 1469... supposed to be what TT use. I brewed this clone with a forum member last weekend and it's just fermenting away nicely. Let us know who you get on with yours.
BF

 

[markp]

I've brewed a version of Landlord a few times.

The grist i use is nearly all pale malt with around 0.7% black malt for colour.
As has been said, Timothy Taylors use Golden Promise malt......I've used this and also Marris Otter with no discernable difference.
Some people say that the brewery caramelises the first runnings from the mash tun to achieve the desired colour and toffee notes....some say they use brewers caramel, others refer to their copper kettles imparting flavours that however hard we try to replicate, we never will.
Some have even suggested they buy a specially toasted pale malt from the maltster.

I've always used Goldings and Styrian Goldings (in about equal amounts) for the 90 minute bittering addition and then a 10 minute addition of Styrian Goldings......a big handfull of these at flame out wouldn't go a miss either.

Hope that is of some help to you :thumb: