Sadfield
Landlord.
Wai-iti hops late in the boil and/or dry hop in a Lager base.
Edit: When I think about it, I also paired them with Wakatu hops in a low abv lime-less lager and lime, I brewed. Double the lime component with peach notes from the Wai-iti and floral from the Wakatu.
Edit: When I think about it, I also paired them with Wakatu hops in a low abv lime-less lager and lime, I brewed. Double the lime component with peach notes from the Wai-iti and floral from the Wakatu.
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