Cononthebarber
Landlord.
So I've had a bottle or two of my lager now and while I do like it there is an unwanted sweet aftertaste which is irritating as otherwise I think it's a grand pint. I'm not sure where this has come from? It could be from my mash temp (66c too high?) or perhaps underpitching the yeast (only used one packet of rehydrated Saflager?)
What do you reckon?
What do you reckon?