Ive got a Lager thats been in the fermenter for just under two weeks. At the end of the first week I noticed how it had settled quite well at the top, but past halfway down it was still quite cloudy.
After a week I gently stirred in some youngs beer finnings hoping that would help clear it. Its been about 5 days since then and its still cloudy at the bottom.
Any suggestions?
After a week I gently stirred in some youngs beer finnings hoping that would help clear it. Its been about 5 days since then and its still cloudy at the bottom.
Any suggestions?
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