lager brew

[col222]

my lager brew has been fermenting for 26 days the bubbling airlock is slow , It spent 10 days at 10c then up it to 16c , do i need to wait for all the bubbling to stop . i would like to get them bottled as soon as possible .

 

[RoomWithABrew]

Do you have a hydrometer to check the gravity?
What yeast are you using ?

If hydrometer is in the correct range for the brew plan and yeast attenuation and it's had a diacetyl rest ( 16 C ) for five days or so, could be ready to bottle.

True lager making is a slow and resource intensive ( brew fridge ) process.