crobinson78
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- Feb 8, 2012
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I have recently brewed my first attempt at a home brew. it was the "coopers mexican cerveza". it took seven days t ferment, i let it sit for more day before bottling it straight from the fermenter. I used 1 taplespoo of castor sugar in each 500mm bottle. i tried a sample before bottling and seemed to lack gas. it was quite flat
Can anyone advise on how long i should leave it in the bottles before sufficent gas is created before drinking
thanks
Can anyone advise on how long i should leave it in the bottles before sufficent gas is created before drinking
thanks