Kveik Pitching rate debate

[David Heath]

It is time for another educational video and this one concerns the recent studies and discussion around kveik yeast and its pitching rate.
This video starts with background information before looking at the recent published studies by Escarpment Labs and Brülosophy.
I hope you find this video entertaining, useful and enjoyable.
As usual, thank you for all your kind support and enthusiasm for my channel.
Please keep your questions, feedback and requests coming but please give me some time to answer, I get a lot of messages and answer them in the order they were sent in, particularly those on Facebook messenger tend to stack up! If you are comfortable then please ask questions within Facebook groups or Youtube, so that others can also either benefit or contribute.
Happy brewing!

 

[LeeH]

Will watch this tonight.

 

[BeerCat]

Very interesting. I think i always used to over pitch and never had issues. Will try reducing some spare wort to around 10% and see what happens.

 

[LeeH]

Well I made a yeast starter for my first go with it. Maybe that’s why I had a half inch of yeast left on the top a week later that refused to drop.

 

[David Heath]

Very interesting. I think i always used to over pitch and never had issues. Will try reducing some spare wort to around 10% and see what happens.

For some types this will be no issue...just a waste of yeast :)

 

[David Heath]

Well I made a yeast starter for my first go with it. Maybe that’s why I had a half inch of yeast left on the top a week later that refused to drop.

Yes, more than likely Lee :)