Ok nice traditional Kolsch. Something I've never done. Would like to.
You can do cool fermentation with Nottingham/Gervin/US05 too, for similar results I think - I've never used kolsch yeast though.
Could you post up the recipe please Halfacrem?
Looks great Halfacrem and it will get better with time. :thumb:
I brewed this recipe a couple of months ago ( see my avatar) and will be doing it again next weekend. It's easy to brew and that yeast just keeps on going. Had mine in the FV for 3 weeks.
It produces a lovely fresh, clean ale which is really refreshing. Nice to have in stock as a contrast to more traditional British ales.
Martin,
did you add the caraplis from the start of the mash, or at 30 min mash like you mentioned above?
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