I was gifted a basic cider making kit with a generic cider concentrate pouch.
I made it as per the instructions, was paranoid about temperature so used a fish tank heater to keep it constant.
Fermented out fine left it 2 weeks then transferred it to another fv added priming sugar.
Carbonated nicely, PET bottles went hard left 2 weeks at room temp then transferred to garage for cold storage.
After 5 weeks tried it, was underwhelming, yes had fizz but very thin and watery, kinda tasteless.
Gave it another week son added some sweetener 1/2 teaspoon and it came alive tasted like cider.
fast forward 3 weeks so 4 weeks in cold storage and its lovely! much better apple taste dry but not too much very nice indeed.
So lesson learned (yes i have red this) LET IT AGE
I made it as per the instructions, was paranoid about temperature so used a fish tank heater to keep it constant.
Fermented out fine left it 2 weeks then transferred it to another fv added priming sugar.
Carbonated nicely, PET bottles went hard left 2 weeks at room temp then transferred to garage for cold storage.
After 5 weeks tried it, was underwhelming, yes had fizz but very thin and watery, kinda tasteless.
Gave it another week son added some sweetener 1/2 teaspoon and it came alive tasted like cider.
fast forward 3 weeks so 4 weeks in cold storage and its lovely! much better apple taste dry but not too much very nice indeed.
So lesson learned (yes i have red this) LET IT AGE