Kipling
Batch Size (L): 10.0
Original Gravity (OG): 1.049
Final Gravity (FG): 1.010
Alcohol by Volume (ABV): 5.14 %
Bitterness (IBU): 43.0
Grain Bill
----------------
1.900 kg Pale Ale Malt (84.82%)
0.170 kg Munich I (7.59%)
0.170 kg Torrified Wheat (7.59%)
Hop Bill
----------------
8.0 g Nelson Sauvin Leaf (12.6% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
8.0 g Nelson Sauvin Leaf (12.6% Alpha) @ 30 Minutes (Boil) (0.8 g/L)
24.0 g Nelson Sauvin Leaf (12.6% Alpha) @ 0 Minutes (Boil) (2.4 g/L)
Mash at 66°C for 60 Minutes.
Fermented at 18°C with Safale US-05
Batch Size (L): 10.0
Original Gravity (OG): 1.049
Final Gravity (FG): 1.010
Alcohol by Volume (ABV): 5.14 %
Bitterness (IBU): 43.0
Grain Bill
----------------
1.900 kg Pale Ale Malt (84.82%)
0.170 kg Munich I (7.59%)
0.170 kg Torrified Wheat (7.59%)
Hop Bill
----------------
8.0 g Nelson Sauvin Leaf (12.6% Alpha) @ 60 Minutes (Boil) (0.8 g/L)
8.0 g Nelson Sauvin Leaf (12.6% Alpha) @ 30 Minutes (Boil) (0.8 g/L)
24.0 g Nelson Sauvin Leaf (12.6% Alpha) @ 0 Minutes (Boil) (2.4 g/L)
Mash at 66°C for 60 Minutes.
Fermented at 18°C with Safale US-05
