danbriant
Active Member
So I was provided some wonderful strange yeast. From Norway in a remote village. When I was at a homebrew competition in London where I live.
I'm currently spawning a yeast starter and going to brew a beer with it.
As well as dry some out and store some in a yeast bank I'm working on.
I was thinking of making a very lite ale using it. Using golden promise. Should be fun to brew with this. Can't make a traditional Norwegian brew though as no juniper branches.
http://www.garshol.priv.no/download/farmhouse/kveik.html#kv43
FY 43: Opshaug
Owner
Harald Opshaug
Collected by
Lars Marius Garshol
Place
Strandadalen
Pitch
23.5°C
Attenuation
83 %
Can be dried
Y
Harvest
top
Provenance: He got it from Oddmund Teigen, in the Stranda valley toward Hellesylt in the mid-90s. He doesn't know where Teigen got it from.
I'm currently spawning a yeast starter and going to brew a beer with it.
As well as dry some out and store some in a yeast bank I'm working on.
I was thinking of making a very lite ale using it. Using golden promise. Should be fun to brew with this. Can't make a traditional Norwegian brew though as no juniper branches.
http://www.garshol.priv.no/download/farmhouse/kveik.html#kv43
FY 43: Opshaug
Owner
Harald Opshaug
Collected by
Lars Marius Garshol
Place
Strandadalen
Pitch
23.5°C
Attenuation
83 %
Can be dried
Y
Harvest
top
Provenance: He got it from Oddmund Teigen, in the Stranda valley toward Hellesylt in the mid-90s. He doesn't know where Teigen got it from.
