Hi all. I'm considering moving to kegs from bottles, and building a kegerator, but am short of space. So:
Could you convert a fridge freezer into a fermenting chamber in one half (control to 20 degrees) and a kegerator in the other?
Can you disconnect the freezer chiller and have the fridge still work?
Could it cope with 20 degrees in one half and 3 degrees in the other? (I reckon so as the fridge doesn't freeze).
I'll be using small batch kegs so don't need space for 19l cornys.
Help me think this through.
Could you convert a fridge freezer into a fermenting chamber in one half (control to 20 degrees) and a kegerator in the other?
Can you disconnect the freezer chiller and have the fridge still work?
Could it cope with 20 degrees in one half and 3 degrees in the other? (I reckon so as the fridge doesn't freeze).
I'll be using small batch kegs so don't need space for 19l cornys.
Help me think this through.
