Adamjagger
Active Member
Has anyone successfully insulated a keg enough to use as a mash tun or is it considered a big no no?
hairybiker said:Couple of issues. Adding the malt/liquor via a 4" cap is a bit small. Same with stirring.
A cheap cool box is easier to use.
hairybiker said:Still seems like a lot of work, unless there is something wrong with the keg?
Or are you taking about a pub type ss keg?
If so then some of the US ones have done it.
evanvine said:Shouldn't this thread be in General Beer Brewing Equipment Discussions?
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