I've aquired a Keg for free, happy days!
Now thinking about how to best use it. It's got a metal union on the cap along with what I suspect is a pressure release valve. So I'm guessing this is for gassing via CO2? If I wanted to keep things simples, could I simply make sure the valves are closed and batch condition with sugar in the keg? Or is CO2 simple and cost-effective (lets say in comparison to sugar?
There's also a pipe attached inside the keg to the pouring valve, with what looks like a filter on the end. I'm guessing it's to filter any settled yeast rather than let it get into your glass?
Any other things to watch out for with kegs? Am thinking bottle my next 2 brews that have gone in the FVs today, then use the Keg for my next lager after these, so gives me some time to clean it, buy any bits and bobs etc.
Cheers!
Now thinking about how to best use it. It's got a metal union on the cap along with what I suspect is a pressure release valve. So I'm guessing this is for gassing via CO2? If I wanted to keep things simples, could I simply make sure the valves are closed and batch condition with sugar in the keg? Or is CO2 simple and cost-effective (lets say in comparison to sugar?
There's also a pipe attached inside the keg to the pouring valve, with what looks like a filter on the end. I'm guessing it's to filter any settled yeast rather than let it get into your glass?
Any other things to watch out for with kegs? Am thinking bottle my next 2 brews that have gone in the FVs today, then use the Keg for my next lager after these, so gives me some time to clean it, buy any bits and bobs etc.
Cheers!