I've got a couple of bottles of Jester & Centennial IPA (4.7%) if anyone fancies a swap? I can only really spare 2 or 3 so if there are a few people interested I'll pick 3 at random next week. :
I would be up for a swap. After a review in a Patersbier and oatmeal stout that I recently made (stout bring bottled this weekend)
Have i missed the boat??
Glad it was alright. :thumb: Recipe needs a few tweaks i think but not a bad starting point.gave this a try tonight
Nice carbonation with a good head.
Great hop aroma and an intense hop taste.
A seriously nice IPA.
:thumb::drink:
ps. return will in the post on Friday
Supping this now. I love beers hopped with Centennial so this is right up my street. The jester hops give it a fruitier punch which I'd be tempted to up if I was brewing it. Bit thin on the body but as it is more sessionable in strength abv wise may be a good thing.
7.5/10!
Which yeast did you use?
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Drinking the bottle of Riwaka Gold I got from Dads_Ale, nice drop indeed. Lovely aroma and a really nice refreshing light beer with a nice lingering bitterness, hides the fact it's 5.3% really well so I'd imagine a few of these could sneak up on you. Thoroughly enjoying it. :
Lucking for me there was a packet of riwaka hops in with the bottle so I'm looking forward to making a New Zealand Ipa with those pretty soon.:thumb:
Trying the cream ale I got from @Crystal_Ball, first time I've tried one so have nothing to compare with unfortunately. It's a nice light and refreshing beer, quite dry but I think that's appropriate to the style right? It would be a good drink for a nice summers day.
Glad you enjoyed. Yes agree with the dryness. I find i can't drink too many of them together for that reason. Bear in mind i didn't use the yeast quoted in the actual Greg Hughes recipe though!
A side question how do you quote someone's user name like that in a post?