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That flies in the face of the clear guidance set out in VFOOD9000 which does say it is how it is packaged that matters "when they are in any way packaged or prepared for use home brewing and wine making"
No it doesn't, you are missing the important bit "The same materials, (malt, hops, hop extract, barley etc), not prepared in this way and supplied to the commercial brewing industry, are therefore zero- rated"
Which, if we do supply a brewery zero rated we have to get their HMRC Brewery number.
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