TinkerBrew
New Member
I'm returning to home brewing after a pretty big break.
I took the plunge into all-grain back in 2016. I lived and breathed it. I couldn't read enough about yeast, water, process control, you name it.
I was then lucky enough to spend some of my free time brewing with a local brewery. Shortly after this I landed a job as Head brewer for another up and coming local brewery.
I did that for nearly two years and it was quite the dream to go from 20L to 2000L batches.
I moved on from professional brewing to further my career in electrical engineering which has, financially at least, proved to be a wise move.
I have however found myself looking to get back to homebrew. So hello, it's been a while and I'm almost certainly a little rusty.
I took the plunge into all-grain back in 2016. I lived and breathed it. I couldn't read enough about yeast, water, process control, you name it.
I was then lucky enough to spend some of my free time brewing with a local brewery. Shortly after this I landed a job as Head brewer for another up and coming local brewery.
I did that for nearly two years and it was quite the dream to go from 20L to 2000L batches.
I moved on from professional brewing to further my career in electrical engineering which has, financially at least, proved to be a wise move.
I have however found myself looking to get back to homebrew. So hello, it's been a while and I'm almost certainly a little rusty.