Dronfieldbrewer
Landlord.
Eh up...
I've been messing about with yeast for ages. The kitchen has been my laboratory for this last year...here we go..the conclusions. ..
Ive found a yeast that....
1) attenuates to 80%
2) top crops for England
3) tells you when close to finishing as the krausen drops to the bottom like S04
4) ferments quickly
5) brings hops forward like WLP001
6) when it finishes welds itself to the bottom of the fermenter like WLP002, without crash cooling
7) when its finished fermenting it leaves the beer totally clear
8) fantastic for bottle conditioning. ..you can pour a full bottle with little or no sediment going into the glass..
Above all is available to anyone from a bottle conditioned beer...
Anyone interested to know what it is???
I've been messing about with yeast for ages. The kitchen has been my laboratory for this last year...here we go..the conclusions. ..
Ive found a yeast that....
1) attenuates to 80%
2) top crops for England
3) tells you when close to finishing as the krausen drops to the bottom like S04
4) ferments quickly
5) brings hops forward like WLP001
6) when it finishes welds itself to the bottom of the fermenter like WLP002, without crash cooling
7) when its finished fermenting it leaves the beer totally clear
8) fantastic for bottle conditioning. ..you can pour a full bottle with little or no sediment going into the glass..
Above all is available to anyone from a bottle conditioned beer...
Anyone interested to know what it is???