will_raymo2000
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- Dec 14, 2009
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I have just acquired an old water chiller/carbonator from work. It has a large tank which I presume was filled with water. A compressor sits underneath and has a coil at the bottom of this tank which presumably is meant to cool the tank of water. Above this cooling coil is a larger coil through which water is pumped and then out to the outlet nozzle.
The pump in question is a Shurflo 895-951-269 however the only info I can find on this pump is its ROHS compliance certificate and datasheets for other models in the series. Its a Diaphragm pump, the diaphragm is made from Santoprene and the valves are EPDM. The datasheet i'm looking at is here: http://www.pumpagents.com/pdf/ShurfloPu ... 11-269.pdf . It also appears to be rated up to 82*C which would suit sparging liquid and wort nicely. The flowrate written on my pump is 1.3 US GPM and has a pressure max/head max of 69PSI/70.4metres! And a pressure bypass of 100psi.
As it has only been used to pump water for drinking I assume its all foodsafe but I want to get some opinions from people before diving in to using it!
The pump in question is a Shurflo 895-951-269 however the only info I can find on this pump is its ROHS compliance certificate and datasheets for other models in the series. Its a Diaphragm pump, the diaphragm is made from Santoprene and the valves are EPDM. The datasheet i'm looking at is here: http://www.pumpagents.com/pdf/ShurfloPu ... 11-269.pdf . It also appears to be rated up to 82*C which would suit sparging liquid and wort nicely. The flowrate written on my pump is 1.3 US GPM and has a pressure max/head max of 69PSI/70.4metres! And a pressure bypass of 100psi.
As it has only been used to pump water for drinking I assume its all foodsafe but I want to get some opinions from people before diving in to using it!